Dasheen Rolls Recipe Ingredients:
- 2 medium size dasheen
- 1 large onion
- 2 clove of garlic
- Parsley
- Celery
- 2 tbs. of margarine
- 1/2 bottle of oil
- 2 tbs evaporated milk
- 2 tbs salt
- 4 large seasoning peppers
- 1 parcel of young dasheen (callaloo leaves)
- Breadcrumbs
- 1 coconut, grated
- 4 carrots
Dasheen Rolls Recipe Instructions:
Peel, cook and mash dasheen to smooth dough. Put into a bowl. Combine 1/2 onion, l clove of garlic, 2 tsp. of celery, 2 tbs. of crushed seasoning peppers, 2 tbs. evaporated milk and 1 tsp. salt. Mix dasheen thoroughly with all ingredients. Prepare breadcrumbs in a flat plate. Roll mixed dasheen dough into small long rolls. Roll in breadcrumbs then deep fry till golden brown.Serve with prepared callaloo dip.
Callaloo Dip:
Clean dasheen leaf, then put into a pot of hot water then cover to cook until tender, remove from pot, put into a blender and blend to a smooth paste, add coconut milk, with all the other seasoning to taste, then serve with dasheen rolls.
