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Grilled Tomatoes


This is a quick and easy grilled tomatoes recipe that I played around with this month is to simply grill the tomatoes, cut side down, and season with olive oil, salt, pepper, and sliced basil. A side-dish everyone in the family will love. Go ahead, put your own twist on this grilled tomatoes recipe, and make it yours.

Grilled Tomatoes Recipe Ingredients:

  • 4 Large red ripe tomatoes
  • 3 teaspoons vegetable oil
  • 1 pinch salt
  • ΒΌ cup grated cheese or breadcrumbs
  • 1 teaspoon chopped, fresh or dried oregano
  • 1 pinch pepper

How to make Grilled Tomatoes:

Preheat the broiler. Cut tomatoes in half. Grease baking dish large enough to hold tomato halves. Place tomatoes in greased pan, Sprinkle with oregano, salt, pepper, oil and very lightly with breadcrumbs or cheese. Broil for about 5 minutes.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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