I can remember going to this friendâ€™s house, and every week his grandmother will put a fresh bottle of Hot Pickles on the table at every meal (including breakfast). Until one day I tried oneâ€¦and let me tell you – damn thatâ€™s hot and spicy!
- 1 doz. hot peppers (red and yellow)
- 1 doz. pickling onions or shallots
- 1 teaspoon salt
- 1 cove
- 6 2â€ strips raw carrots
- 6 2â€ strips string beans
Cut each pepper into strips of four lengthwise. Place in wide mouth jar. Add onions, carrots, beans, clove and salt. Then pour vinegar to cover ingredients filling it to the top. Seal and allow it to stand for 24 hours and use as required.