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KITCHEN GARDEN CHICKEN (POULE AU JARDINIERE)

KITCHEN GARDEN CHICKEN (POULE AU JARDINIERE)

Cuisine: Caribbean Chicken Recipe

KITCHEN GARDEN CHICKEN (POULE AU JARDINIERE)

Ingredients

  • 1 whole chicken
  • 1 cup chopped tomatoes
  • 2 tablespoons vegetable oil
  • 4 medium potatoes
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 cloves garlic
  • 2 teaspoons vinegar
  • 1/4 teaspoon fresh chopped thyme
  • 1 cup string beans
  • 2 stalks celery
  • 1/4 cabbage

Instructions

  1. Clean, cut into pieces and wash chicken thoroughly using cold running water and a piece of lemon. Rinse well in cold water.
  2. Then place chicken in a bowl and add salt, garlic, thyme, pepper, vinegar. Cover, shake and set aside for several hours (5 hours).
  3. Heat oil in skillet and add tomato, saute for a few minutes, but do not brown. Add chicken pieces and saute. Cover with cold water and marinade.
  4. Bring to a boil, lower heat and simmer until chicken are tender and gravy has diminished.
  5. Then add vegetables and cook until tender, but crisp. Then serve immediately.
http://www.caribbean-cooking-recipes.com/kitchen-garden-chicken-poule-au-jardiniere/

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