Minced Liver Recipe Ingredients
- 1 lb liver
- 1 tbsp vinegar
- 1 clove garlic
- 1 tbsp grated celery
- 1 medium onion
- 1 tbsp margarine
- 1 small tomato, chopped
- salt, pepper, thyme
How to Make Minced Liver:
- Wash liver in cold water and vinegar. Dry and mince in mincing machine. Season with salt, pepper, garlic and thyme.
- Chop celery fine and grate onions. Place margarine in skillet and allow to get hot.
- Add liver, celery and onions and saute lightly until liver has changed colour, but not overcooked. serve with mashed patatoes and green peas.
Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.
