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Papaya Nut Cake

Papayas are now coming into season, so it’s a great time to tryout this amazing Papaya Nut Cake Recipe.

Papaya Nut Cake Ingredients:

How to Make Papaya Nut Cake:

  1. Cream the shortening and sugars until light.Add the eggs, one at a time, beating well after each addition. Add the vanilla and almond essence, nuts and shredded and mashed papaya.
  2. Sieve the flour, baking powder and mixed spice together and gradually add to the egg mixture to make a stiff batter. Combine the molasses, baking soda, oil and cinnamon with 1 tablespoon water.
  3. Gently fold into the cake batter. Pour into a 9 x 9 x 1 ¾ -inch (22.5 x 22.5 x 4-cm) cake pan. Sprinkle some chopped walnuts over the top. Bake at 350°F for 50 minutes.

Serves:8

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