A spicy, hearty Peanut and Chicken Soup recipe made with sauteed chicken, onion, celery, carrots, pepper, peanut butter, and wine just before serving. Do you have a favorite way of preparing Peanut and Chicken Soup? If so, please let us know in the comments.
Peanut and Chicken Soup Recipe Ingredients:
- 4 cups water
- 2 cups shredded cooked chicken
- 1 onion, grated
- 1 stalk celery, grated
- 2 small carrots, shredded
- 1 clove garlic
- 1 tablespoon margarine
- 4 tablespoons peanut butter
- ½ cup wine
- 1 teaspoon salt
- ½ teaspoon pepper
| How to Make Peanut and Chicken Soup: |
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In a pan over medium heat melt margarine and sauté chicken, onion, celery, carrots for 2-3 minutes. Add water, salt, and pepper and bring to a boil. Then blend in peanut butter and simmer over low heat for 45 minutes. Add wine just before serving (do not boil). Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking. |
