Ingredients
- 200 g (8 oz) soft breadcrumbs
- 50 g (2 oz) peanut butter
- 2 ml spoon (1/2 teasp.) salt
- 100 g (4 oz) grated coconut
- 100 g (4 oz) ground peanuts
- 1 egg, beaten
- fat or oil, for deep frying
| Method: |
| Mix all the ingredients together in a large bowl, stirring well. Shape into 8-10 rissoles, according to thickness.Heat fat or oil in a deep-fat fryer. Fry two or three rissoles at a time until golden brown. Drain on absorbent paper.Rissoles may also be baked in the oven. Place them on a greased baking sheet and bake at 180°C (350°F), Gas Mark 4, for 15-20 minutes.
Serves 4. |
