Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes

Ponche Crema recipes varies throughout the Caribbean, but main ingredients typically include milk, eggs, sugar, rum, and other minor ingredients such as vanilla, nutmeg, cinnamon, and lemon rind. A variant type is prepared with concentrated liquid coffee or instant coffee powder. Ponche is a delicious cream-based liqueur, great for parties and after dinner settings.

Ponche Crema Recipe Ingredients:

  • 1 tin condensed milk
  • 1 cup rum
  • 6 eggs
  • 1 tsp vanilla extract
  • Few drops lime juice
  • Angostura bitters
  • Freshly grated nutmeg
Instructions on how to make Ponche Crema :

Combine the first five ingredients in a blender. Pour into glasses filled with crushed ice. Sprinkle a couple of drops of bitters on top, then garnish with grated nutmeg.

Recipe by: Chef Laurel-Ann Morley, author of Cooking with Caribbean Rum.

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