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Raw Fish Pickle

Raw fish Pickle - Caribbean style recipe
Raw Fish Pickle Recipe Ingredients

How to Make Raw Fish Pickle:

  1. Cut fish into 2″ pieces. Combine vinegar and other ingredients in a large jar.
  2. Add fish, seal well and refrigerated for one week. Drain fish and serve with raw onion slices.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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