This vibrant cucumber and avocado salad is a delightful combination of cool cucumbers, creamy avocado, and a zesty citrus dressing. It’s perfect as a light lunch, a refreshing side dish, or a healthy appetizer.
Ingredients:
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For the salad:
- 2 English cucumbers, thinly sliced
- 1 ripe avocado, pitted, peeled, and thinly sliced
- 1/4 red onion, thinly sliced (optional)
- 1/4 cup chopped fresh cilantro
- 1/4 cup crumbled feta cheese (optional)
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For the dressing:
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1 tablespoon honey or agave nectar
- 1/2 teaspoon grated ginger
- 1 clove garlic, minced
- Salt and freshly ground black pepper to taste
Instructions:
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Prepare the dressing: In a small bowl, whisk together the lime juice, olive oil, honey, ginger, garlic, salt, and pepper. Taste and adjust seasonings as desired.
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Assemble the salad: In a large bowl, combine the sliced cucumbers, avocado, red onion (if using), and cilantro.
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Gently toss the salad with the dressing, making sure to coat all ingredients evenly.
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Serve immediately for the freshest flavor and texture. Top with crumbled feta cheese (if using) for an extra savory element.
Tips:
- To prevent the avocado from browning, you can toss it with a bit of lemon juice after slicing.
- For a spicier kick, add a pinch of red pepper flakes to the dressing.
- If you don’t have fresh herbs, you can substitute 1/2 teaspoon dried dill or parsley.
- This salad is best enjoyed fresh, but it can be stored in an airtight container in the refrigerator for up to 2 hours. However, the avocado may brown slightly.
Additional variations:
- Add diced tomatoes for a burst of sweetness and color.
- Incorporate crumbled cooked chicken or shrimp for a more filling salad.
- Substitute the feta cheese with crumbled goat cheese or blue cheese for a different flavor profile.
- Drizzle the salad with a balsamic glaze for a tangy and sweet twist.
Enjoy this light and refreshing cucumber and avocado salad!
