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Russian Style Fried Potatoes


Hot Sandwiches with Fried Potatoes

Ingredients:

Method:

Wash, peel and chop potatoes on small bricks (during time of preparation put potatoes bricks in the bowl of cold water do not make them loss their nature color). Warm up a frying-pan with oil full covered all bottom, and add chopped potatoes. Fry on the slow fire. Boiled sausages in the water let them cool a little bit and then cut on small bits.

Before potatoes will start to get brown/rouge crust, add salt, pepper, chopped vegetables and small bits of sausages, mixed everything and let’s sauté about 1 minute. Then remove fire and let’s stay for couple of minutes.

Serve hot with salted cucumbers and glass of milk or beer.

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