(Fritter batter)
Ingredients:
- 50 g (2 oz) plain flour
- 2 x 5 ml spoon (2 teasp.) oil
- 60 ml (2,5 fl. oz) tepid water
- 1 egg white
- 100 g (4 oz) saltfish, soaked, and flaked
- 2-3 blades chives, chopped
- oil for frying
| Method: |
| Sift the flour and salt into a bowl. Add the oil and water and beat to a smooth batter. Whisk egg white in a greasefree bowl until stiff. Then fold into the batter. Add the saltfish and chives to batter and stir well. Heat oil in a large shallow frying pan. Drop a few spoonfuls of the fritter mix into the oil and fry for 3-4 minutes, turning with a spoon, until golden brown. Drain on absorbent paper. Repeat process until all the fritter mixture is used up.Serves 6-8. |
