STRAWBERRY MOUSSE RECIPE
Ingredients:- 6 egg yolks
- 2/3 cup sugar
- 1 cup cream
- 1 tablespoon gelatin
- 1/4 cup evaporated milk
- 2 cups strawberries
- 2 tablespoons Amaretto
- 1/4 cup water
How to Make Strawberry Mousse:
Put egg yolks, sugar and evaporated milk in double boiler. Beat over simmering water until mixture double in bulk and becomes thick. Remove for heat, pour into a bowl and allow to stand until cold. Then sprinkle gelatin over water in a pan and place over boilingwater stirring until deissolved. Wash, dry and crush stawberries. Whip cream and fold into egg-yolk mixture. Add gelatin mixture (cooled), strawberries and Amaretto. Then pour into large serving bowl and refrigerate until set. Garnish with sliced strawberries and serve.
Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.
