KITCHEN GARDEN CHICKEN (POULE AU JARDINIERE)

Ingredients

• 1 whole chicken
• 1 cup chopped tomatoes
• 2 tablespoons vegetable oil
• 4 medium potatoes
• 1 tablespoon salt
• 1 teaspoon black pepper
• 2 cloves garlic
• 2 teaspoons vinegar
• 1/4 teaspoon fresh chopped thyme
• 1 cup string beans
• 2 stalks celery
• 1/4 cabbage

Instructions

1. Clean, cut into pieces and wash chicken thoroughly using cold running water and a piece of lemon. Rinse well in cold water.
2. Then place chicken in a bowl and add salt, garlic, thyme, pepper, vinegar. Cover, shake and set aside for several hours (5 hours).
3. Heat oil in skillet and add tomato, saute for a few minutes, but do not brown. Add chicken pieces and saute. Cover with cold water and marinade.
4. Bring to a boil, lower heat and simmer until chicken are tender and gravy has diminished.
5. Then add vegetables and cook until tender, but crisp. Then serve immediately.