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Plantain Turnovers Recipe ~ Caribbean Style: It’s amazing how such simple ingredients can create something so tasty.

Shortcrust Pastry Ingredients:

  • 150 g (6 oz) plain flour
  • 1 ml spoon (1/4 teasp.) salt
  • 75 g (3 oz) fat (1/2 vegetable shortening and 1/2 margarine)
  • cold water to bind

Filling Ingredients:

  • 4 ripe plantains
  • 1 tablespoon ground cinnamon
  • ¼ cup brown sugar
  • ¼ cup melted butter

Cooking Instructions:

Peel and slice plantains lengthwise thinly. Then cut into 3″ pieces. Combine sugar and cinnamon in a bowl. Then melt butter in a pan over heat and allow to cool slightly. Prepare pastry and roll out on floured board.

Cut into oblong pieces approx. 21/2″x4″. Dip plantain piece by piece into melted butter and then roll into sugar mixture. Then place on to pastry rolling over and sealing at both ends with a little water. Brush with milk, place on greased cookie sheet and bake at 375F until golden brown. Serve warm.

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Caribbean recipes blog
Ingredients:

  • 8 green plantains
  • 3 tablespoon mayonnaise
  • 1/4 cheese (grated)
  • 1 small evaporated milk
  • l large onion
  • 1 clove of garlic
  • 2 teaspoon chopped parsley
  • 2 teaspoon chopped celery

How to Make Plantain Pie:

Peel plantains, wash then cook until very soft. Drain water. Mash cooked plantains in a mortar until very smooth. Place mashed plantains in a bowl, then add all seasonings. Combine mayonnaise, grated cheese, and milk.

Mix all ingredients together. Place in a well-greased large deep Pyrex dish. Top with bread crumbs and a few sprinkle of grated cheese. Bake for 15 minutes until golden brown.

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