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White Wine Gravy

White Wine Gravy

White wine Gravy adds the finishing touch to many dishes, adding moisture to roast meats or a smooth texture and contrasting flavor that complements grilled meats, fish and vegetables.

This White Wine Gravy recipe serves prefect with roast Chicken.

White Wine Gravy Ingredients

How to make White Wine Gravy:

  1. When the chicken is cooked, skim the fat from the juices in the roasting tin. In a bowl, mix 3 tbsp of the juices with the flour to make a paste.
  2. Pour the chicken stock, white wine and redcurrant jelly into the roasting tin and scrape the residue from the base of the tin using a wooden spoon.
  3. Return the roasting tine to the heat and whisk in the flour mixture. Slimmer gently for 5-10 minutes, then season to taste with salt and pepper and pour into a jug to serve.

Serves:8 persons

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