Diasporican by Illyanna Maisonet is not just a cookbook, but a beautiful and deeply personal journey through the history and culture of Puerto Rican food. Maisonet’s passion for her family’s recipes and the island’s disappearing foodways is evident in every page of this stunning book.

The over 90 recipes included in Diasporican are not just delicious, but also tell a powerful story of Puerto Rico’s Stateside diaspora. From classic dishes like Tostones, Pernil, and Arroz con Gandules to more unique offerings such as Pinchos with BBQ Guava Sauce, Rabbit Fricassee with Chayote, and Flan de Queso, Maisonet showcases the ingenuity and diversity of Puerto Rican cuisine.

What sets Diasporican apart is Maisonet’s rigorous research and dedication to preserving the island’s flavor traditions. She traces the roots of Puerto Rican cuisine to the Taino, Spanish, African, and even United States’ cultures that created it. Through travel and food photography, Maisonet reveals how food connects us to family, history, conflict, and migration.

Not only is Diasporican a feast for the senses, but it also educates and inspires. It’s no wonder that this book was named one of the ten best cookbooks of the year by Simply Recipes and one of the best cookbooks of the year by The New York Times, Los Angeles Times, Saveur, Smithsonian Magazine, Delish, and Vice.

Diasporican is a must-have for anyone interested in Puerto Rican cuisine, food history, or just looking for delicious recipes that tell a powerful story.

José Andrés, chef, cookbook author, and founder of World Central Kitchen, describes it perfectly as “a delicious journey through purpose, place, and the power of food that you won’t want to miss.”

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Tastes Like Home – My Caribbean Cookbook by Cynthia Nelson is more than just a book of recipes, it’s a conversation about food and how it connects and forms part of Caribbean identity.

Divided into two sections – a memoir section and a recipe section. Cynthia shares personal memories which help us understand Caribbean food and lifestyle.

Tastes Like Home treats readers and cooks with step-by-step guides with amazing photos on how to make roti, Conkies, Christmas cake, the perfect baked ham, Dhal Puri and Coconut Drops to name a few.

This book is your invitation to join in revelling in the tastes of the Caribbean. A MUST BUY for anyone interested in good (home-style) Caribbean Cooking. There’s no doubt in my mind that ‘Tastes Like Home – My Caribbean Cookbook’ is going to be a Caribbean classic.

BUY AT AMAZON: Tastes Like Home: My Caribbean Cookbook [Paperback]….Makes a great gift Idea for anyone you know who is in love with Caribbean Cooking.

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