Here is a recipe for an apple brown sugar glaze that you can use on ham:

Ingredients:

1 cup packed brown sugar
1/2 cup apple juice or cider
2 tablespoons apple cider vinegar
1/2 teaspoon ground mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Instructions:

In a small saucepan, combine the brown sugar, apple juice or cider, apple cider vinegar, ground mustard, ground cinnamon, and ground allspice.
Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture comes to a boil.
Reduce the heat to low and simmer for 5 minutes.
Brush the glaze over the ham during the last 20-30 minutes of cooking.
Serve the ham with any remaining glaze on the side.

Enjoy!

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Here is a recipe for Traditional Caribbean Peppersauce (hot sauce):

Ingredients:

10-12 scotch bonnet peppers, stemmed and seeded
4 cloves garlic
1 small onion, roughly chopped
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/4 cup vinegar
1/4 cup water

Instructions:

In a blender or food processor, combine the scotch bonnet peppers, garlic, onion, salt, and black pepper. Blend until the mixture is smooth.

Heat the olive oil in a small saucepan over medium heat.

Add the pepper mixture to the pan and sauté for 2-3 minutes, or until the mixture is fragrant.

Add the vinegar and water to the pan and stir to combine. Bring the mixture to a boil, then reduce the heat to low and simmer for 5-10 minutes, or until the sauce has thickened slightly.

Remove the sauce from the heat and let it cool for a few minutes.

Transfer the sauce to a jar or bottle and store it in the refrigerator for up to 3 months.

Serve the peppersauce as a condiment with your favorite dishes, or use it as a marinade or seasoning. Enjoy!

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Fresh homemade Mint Sauce Recipe. And what goes well with mint sauce? Lamb, obviously! This mint sauce recipe is a classic in its own right, and it’s quick & simple to make.

Mint Sauce Recipe Ingredients

• 1 cup white vinegar
• 3 tbps chopped fresh mint
• 2 tbps boiling water
• 2 tsp white sugar
• 1/4 tsp salt

How to Make Mint Sauce:

1. Wash and dry mint. Remove stalks and chop very fine. Combine mint, salt and sugar in a bowl.
2. Then add boiling water. Set aside and when cold add vinegar. Pour into covered jar or bottle and shake well.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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