4
Feb
2007
Ingredients:
- 2/3 cup soy margarine
- 2 cups flour
- 1 1/2 teaspoons vanilla
- 1 teaspoon salt
- 1 cup sugar
- 1 cup dairy-free chocolate chips
- 1/2 cup peanut butter (creamy or crunchy)
- 1 cup chopped peanuts
| Method: |
| Melt the margarine and blend with vanilla, peanut butter, and salt. Add sugar and beat until light and fluffy. Add flour and beat. Add chocolate chips. Coat a 10- by 15- inch cookie sheet with vegetable oil. Spread mixture thinly on pan. Sprinkle chopped nuts on top. Press them into mixture. Bake for 25 minutes. Cut into squares while still hot. Makes 24- 28 squares |
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i love both peanut butter and cheese as the filling of my morning sandwich.
I love the taste of peanut butter but i have peanut allergy so i cant eat it.
Peanut butter with strawberry jelly is my favorite sandwich spread. it taste so yummy!
Peanut butters are very tasty, the only problem is that i have some very bad peanut allergy.