In Dominica, a Caribbean island, Bouillabaisse is a popular dish that has been adapted to incorporate local ingredients and flavors. The result is a delicious and warming soup that is perfect for a cold day or as a satisfying meal. Bouillabaisse is typically served with crusty bread, allowing diners to soak up the flavorful broth. Whether you’re a seafood lover or simply looking for a new soup recipe to try, Bouillabaisse from Dominica is sure to impress.

Here is a recipe for Bouillabaisse (Fish Broth) from Dominica:

Ingredients:

1 large onion, chopped
4 cloves of garlic, minced
2 tomatoes, chopped
2 large carrots, diced
2 stalks celery, diced
2 potatoes, peeled and diced
2 cups fish stock
2 cups water
1 teaspoon dried thyme
1 teaspoon dried parsley
Salt and pepper to taste
1 pound mixed seafood (such as fish, shrimp, crab, and mussels)
2 tablespoons olive oil

Instructions:

In a large pot, heat the olive oil over medium heat.
Add the onions, garlic, tomatoes, carrots, celery, and potatoes and cook until the vegetables are soft, about 10 minutes.
Add the fish stock, water, thyme, parsley, salt, and pepper and bring to a boil.
Reduce the heat and simmer for 10 minutes.
Add the mixed seafood to the pot and cook until the seafood is just cooked through, about 5-7 minutes.
Serve hot with crusty bread.

Enjoy your delicious Dominican Bouillabaisse!

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Quick and Easy…Caribbean inspired Salted Cod Casserole Recipe.
Salted Cod Casserole Recipe Ingredients:

• 1 egg hardboiled
• 1 lb salted cod (boiled)
• 3 potatoes (boiled)
• 3 tbsp breadcrumbs
• 1/2 tsp salt
• 1 cup milk
• 3 onions (sliced)
• 1 tbsp butter
• 1 tsp pepper
• 1 tsp garlic powder

How to Make Salted Cod Casserole:

1. Flake saltfish in reasonably large pieces. The grease casserole dish with butter. Place in dish a layer of sliced potatoes, then a layer of fish, and then a layer of onions.
2. Sprinkle with pepper, garlic powder and salt. Repeat until all ingredients are used up ending with a layer of fish. Add milk and sprinkle wih breadcrumbs and dots of butter.
3. Bake at 350F for about 30 minutes. Serve garnished with slices of hard-boilded eggs.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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Raw Fish Pickle Recipe Ingredients

• 1 clove
• 6 fish fillets
• 3 cups apple cider vinegar
• 1 hot pepper, chopped
• 3 cloves garlic, crushed
• 2 tbsp salt

How to Make Raw Fish Pickle:

1. Cut fish into 2″ pieces. Combine vinegar and other ingredients in a large jar.
2. Add fish, seal well and refrigerated for one week. Drain fish and serve with raw onion slices.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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