Cool Cuke (Cucumber) Recipe. Cucumber with hard-boiled eggs and sardines. What a lovely cucumber recipe.

Cool Cukes Recipe Ingredients

• 2 Cucumbers
• 1/2 cup mayonnaise
• 2 hard-boiled eggs
• 1/2 green hot pepper, chopped
• 1 can sardines, drained
• 1 tbsp chopped parsley
• 1 tsp salt
• 1 tbsp grated onion
• 1 tsp lemon juice

How to Make Cool Cukes:

1. Cut cumcumber into 2″ lenghts and then in half the other way, to make small pieces for filling. Remove the soft centres and set aside.
2. Drain and mash sardines in bowl. Add mayonnaise, lemon juice, onion, hot pepper and mix, Chop parsley and hard-boiled eggs and add to sardine.
3. Add salt. Then fill cucumber pieces with mixture and arrange on platter. Chill for half an hour or more and serve garnished with watercress or lettuce leaves.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

Saltfish Souse is also an extremely popular weekend breakfast, a party favorite, and has slowly become a traditional Caribbean recipe.

Saltfish Souse is made with saltfish, lettuce, onions, hard boiled eggs, green hot peppers, and lots of olive oil.

Saltfish Souse Recipe Ingredients:

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

Stuffed Cherry Tomatoes is a very simple yet delicious appetizer recipe that anyone can make. Cherry tomatoes stuffed with shredded cooked chicken (Tuna Dip or Creamy Cheese Dip) mixed with butter,grated onion, curry and a pinch of ground cumin. Let your imagination go wild when stuffing tomatoes.

Stuffed Cherry Tomatoes Recipe Ingredients:

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends: