Looking for a classic cornbread recipe? Look no further than this easy-to-follow recipe, made with simple ingredients and baked to perfection. Serve it alongside your favorite chili, stew, or barbecue.

Here is a recipe for classic cornbread:

Ingredients:

1 cup yellow cornmeal

1 cup all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1 cup buttermilk

1/3 cup vegetable oil

2 large eggs

Instructions:

Preheat the oven to 400°F. Grease a 9-inch baking dish or cast-iron skillet with cooking spray.

In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

In a separate bowl, whisk together the buttermilk, vegetable oil, and eggs.

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the cornbread tough.

Pour the batter into the prepared baking dish or skillet.

Bake for 20-25 minutes, or until a toothpick inserted in the center of the cornbread comes out clean.

Let the cornbread cool for a few minutes before slicing and serving.

Tips for making cornbread:

Use buttermilk: Buttermilk gives cornbread a tangy flavor and tender crumb. If you don’t have buttermilk, you can make your own by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk and letting it sit for 5-10 minutes.

Don’t overmix: Overmixing the batter can make the cornbread tough. Stir until just combined, then stop.

Use a hot skillet: Heating the skillet in the oven before adding the batter helps create a crispy crust.

Add-ins: Feel free to add in chopped jalapeños, cheddar cheese, or cooked bacon for extra flavor.

Leftovers: Cornbread is delicious the next day toasted with butter for breakfast or crumbled over a salad for added crunch.

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

Hops bread, also known as beer bread, is a type of bread that is made with beer as a main ingredient. Here is a recipe for hops bread:

Ingredients:

3 cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
1 teaspoon salt
12 ounces beer (any type can be used)

Instructions:

Preheat the oven to 350°F (180°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the beer to the dry mixture and stir until a soft dough forms.
Pour the dough into a greased 9×5-inch loaf pan.
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.

Enjoy your hops bread!

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

Here is a recipe for cheesy garlic bread:

Ingredients:

1 loaf of Italian bread
1/2 cup butter, softened
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano

Instructions:

Preheat the oven to 350°F (180°C).
In a small bowl, mix together the butter, Parmesan cheese, garlic, salt, basil, and oregano.
Slice the bread into 1-inch slices, but be careful not to cut all the way through the loaf.
Spread the butter mixture in between the slices of bread.
Wrap the loaf of bread in aluminum foil and bake for 10-15 minutes, or until the cheese is melted and the bread is heated through.
Unwrap the foil and bake for an additional 5 minutes, or until the cheese is golden and bubbly.
Serve the bread hot.

Enjoy!

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends: