22
Aug
2006
Ingredients
- 1 lb pumpkin
- 1 sprig celery
- 1 slice ham or bacon
- 3 cups water
- 1 large onion
- 1 tsp salt
- ½ tsp sugar
Method
Wash and peel pumpkin, cut into cubes or shred in rotary grater
Chop onion and celery finely. Chop ham or bacon also
Put all ingredients into a sauce pan, boil until pumpkin is crumbling.
Swizzle, pass through a sieve. Check taste. Heat again. Serve at once
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