This cheese Raisin spread recipe is a little different as it contains rum.

Cheddar-Rum Raisin Spread Recipe Ingredients:

• 1 cup raisins
• 1/3 cup rum
• 8oz sharp cheddar cheese, grated
• 8oz cream cheese, at room temperature
• 1/2 tsp curry powder
• dash hot pepper sauce

How to Make Cheddar-Rum Raisin Spread:

1. Soak the raisins in the rum for 1 hour. Use a slotted spoon to remove the raisins, set aside the raisin and the rum. Combine the cheese in a medium bowl or food processor and mix until smooth and fluffy.
2. Beat in the rum, curry powder and hot pepper sauce, then fold in the raisins. Pack tightly in a covered container. Refrigerate, to allow the flavors to blend, for up to 3 weeks.

Serves 8-10s

Recipe was adapted from: Cooking with Caribbean Rum Recipe Book By Laurel-Ann Morley.

Soy-Honey Drumettes Recipe – simple, easy and great tasting. you can use on either drumsticks and drumettes, but the drumsticks take a little longer to cook. Enjoy!

Soy-Honey Drumettes Recipe Ingredients:

• 20 chicken wing drumettess
• 1/4 cup soy sauce
• 1/4 cup boney
• 1 tbsp vinegar
• 1 tbsp rum
• 2 tbsp freshly ground ginger

How to Make Soy-Honey Drumettes:

1. Put the chicken drumettes in a large bowl. Mix all the other ingredients together then pour over the chicken.
2. Marinate the chicken drumettes in the mixture for 8 hours or over nigh, turning frequently in the marinade.
3. Bake the drumettes in a preheated oven (400F), turning and basting several times for 30-40 minutes or until brown and glazed.

Serves 10-12 as cocktail snacks

Recipe was adapted from: Cooking with Caribbean Rum Recipe Book By Laurel-Ann Morley.