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Cherry Cheesecake Recipe With A Caribbean Flavor

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You might not agreed with me, but I think foods are just so much more fun when they are served with a unique flavor. This Cherry Cheesecake Recipe with a Caribbean twist is no exception! Cherry cheesecake topped with pineapple is soo yummy! Go ahead, try this Cherry Cheesecake recipe and as always put your own spin on it. Enjoy!

Cherry Cheesecake

Cherry Cheesecake

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Ingredients

  • 1 cup flour
  • 1/4 cup sugar
  • 1 teaspoon grated lemon or lime peel(rind)
  • 1/2 cup butter
  • 1 slightly beaten egg yolk
  • 1/2 teaspoon vanilla

Instructions

  1. Blend together flour, sugar and peel.
  2. Cut in butter until mixture is crumbly.
  3. Add egg yolk and vanilla and mix well.
  4. Pat dough on bottom and sides of a greased 22 cm (9-in) pan.
  5. Bake in a moderate over for 8 to 10 minutes until light brown.
  6. Put aside to cool.
http://www.caribbean-cooking-recipes.com/cherry-cheesecake-recipe-with-a-caribbean-flavor/

Cherry Cheesecake Filling

Ingredients

  • 225g (8-oz) creamed cheese
  • 1/4 teaspoon vanilla
  • 1/2 teaspoon grated peel (rind)
  • 1 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 egg yolk
  • 1/4 cup whipping cream
  • 1 cup stewed garden cherries
  • Pineapple pieces

Instructions

  1. Soften cream cheese, add vanilla and lemon peel, then sugar, flour and salt.
  2. Add eggs and yolk, one at a time, beating after each just to blend.
  3. Gently stir in whipping cream. Put into the crust-lined pan, bake in hot oven for 12 minutes. Reduce heat to moderate and bake until cake is firm.
  4. Cool in pan for about half an hour. Loosen crust in pan and remove when cold.
  5. Top with pineapple pieces and stewed cherries.
http://www.caribbean-cooking-recipes.com/cherry-cheesecake-recipe-with-a-caribbean-flavor/


Recipe by:Ruta G. Springer Author of Caribbean Cookbook

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Nowadays who has time to slave over the dish for hours, One-pot meals are nourishing, quick and easy to prepare. This Cook-up Rice recipe (aka Caribbean Rice) might just be the one-dish you need to include your busy schedule. Go ahead – give it a try and put your own spin on this delicious one-pot recipe.

Cook-up Rice Recipe

Cook-up Rice Recipe

Ingredients

  • 150g (6 oz) Stewing beef
  • 100g (1/4 lbs) salted beef
  • 1 blade chive (escallion)
  • 1 onion sliced
  • 225g (1/2 lbs) carrots - diced
  • 2 cups rice
  • 4 cups water
  • 1 red sweet pepper
  • 4-6 lettuce leaves
  • 1 large tomato

Instructions

  1. Put salted meat to soak in cold water. Drain. Wash and cut beef and salted meat into small pieces.
  2. Cook in 2 cups water, with chive and sliced onion. Add salt, if necessary. When meat is cooked, add carrots and rice, and continue cooking until rice is done. Mix in margarine.
  3. Arrange lettuce one platter. Heap cooked rice mixture in the center, and decorate with sliced tomato and sweet pepper.
http://www.caribbean-cooking-recipes.com/cook-up-rice/

Recipe by:Ruta G. Springer Author of Caribbean Cookbook

Caribbean Style Jerk Ham With a Mango Orange Pineapple Rum Glaze

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Discover to make Caribbean style Jamaican Jerk Ham in the oven with a Mango Orange Pineapple Rum Glaze. With simple step by step video instructions Chris from Caribbean Pot Dot Com will display you how to make the best vacation ham, for your festive Christmas dinner.

If you like Chris Video – Style Jerk Ham With a Mango Orange Pineapple Rum Glaze; be sure to checkout his Caribbean Pot Book – with Over 100 Recipes for Cooking the Best Traditional and Fusion Caribbean Recipes.

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