Howto video web site 5min demonstrates how to properly and efficiently use your veggie-slicing knife like a pro. As you can see in the video, the method ensures you quick and precise cuts that should keep your precious limbs away from danger. I will also suggest that you go buy yourself a good knife before you give this a go, since one really sharp knife can make an enormous difference and you’ll end up with cleaner cuts.
Sorrels are only in season for a short time during Christmas. Once they appear on the food-stands in the market, fresh in bags, snatch them up while you can. Last year my mom dried some, and she was serving Sorrel Juice all during the year.
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First wash the sorrel and put it in a jar. Add the grated ginger. Pour in the boiling water and allow to stand for 2 days.
Finally, strain and add the sugar. You may Add the rum if desired. Bottle. Pour drink over crushed ice. Makes about 2 jars (375 ml) depending on how concentrated. |
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Spring of mint or small piece of ginger Tie mint or ginger in a muslin bag.
Put pureed fruit, lime juice and muslin bag in a heavy saucepan and simmer until pawpaw is tender. Add sugar and stir until dissolved. Bring to the boil slowly, stirring constantly. Then reduce heat and simmer very gently, uncovered, for about 30-40 minutes, until mixture has thickened and gels when a teaspoonful is dropped on to a cold plate or saucer. Stir frequently to prevent sticking. Remove pan from heat and spoon jam into hot sterilized jam jars. Seal quickly and label. Makes about 2 jars (375 ml). |
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