www.caribbean-cooking-recipes.com
Caribbean Recipes - Authentic Caribbean Cooking Recipes
Caribbean Recipes


You might not agreed with me, but I think foods are just so much more fun when they are served with a unique flavor. This Cherry Cheesecake Recipe with a Caribbean twist is no exception! Cherry cheesecake topped with pineapple is soo yummy! Go ahead, try this Cherry Cheesecake recipe and as always put your own spin on it. Enjoy!

Cherry Cheesecake

Cherry Cheesecake

StockFood / Getty Images

Ingredients

  • 1 cup flour
  • 1/4 cup sugar
  • 1 teaspoon grated lemon or lime peel(rind)
  • 1/2 cup butter
  • 1 slightly beaten egg yolk
  • 1/2 teaspoon vanilla

Instructions

  1. Blend together flour, sugar and peel.
  2. Cut in butter until mixture is crumbly.
  3. Add egg yolk and vanilla and mix well.
  4. Pat dough on bottom and sides of a greased 22 cm (9-in) pan.
  5. Bake in a moderate over for 8 to 10 minutes until light brown.
  6. Put aside to cool.
http://www.caribbean-cooking-recipes.com/cherry-cheesecake-recipe-with-a-caribbean-flavor/

Cherry Cheesecake Filling

Ingredients

  • 225g (8-oz) creamed cheese
  • 1/4 teaspoon vanilla
  • 1/2 teaspoon grated peel (rind)
  • 1 cup sugar
  • 3 tablespoons flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 egg yolk
  • 1/4 cup whipping cream
  • 1 cup stewed garden cherries
  • Pineapple pieces

Instructions

  1. Soften cream cheese, add vanilla and lemon peel, then sugar, flour and salt.
  2. Add eggs and yolk, one at a time, beating after each just to blend.
  3. Gently stir in whipping cream. Put into the crust-lined pan, bake in hot oven for 12 minutes. Reduce heat to moderate and bake until cake is firm.
  4. Cool in pan for about half an hour. Loosen crust in pan and remove when cold.
  5. Top with pineapple pieces and stewed cherries.
http://www.caribbean-cooking-recipes.com/cherry-cheesecake-recipe-with-a-caribbean-flavor/


Recipe by:Ruta G. Springer Author of Caribbean Cookbook

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web



Tagged with: , , ,

beer-battered fish
Beer-battered Fish Ingredients:

  • 1 pint (560 ml) vegetable oil
  • 2 lb (908 g) fresh fish fillets (snapper or grouper)
  • 1 tbsp fresh lime juice
  • 4oz (113 g) flour
  • 1 tsp seasoned salt
  • 1/4 tsp pepper
  • 1 can beer

How to Make Beer-battered Fish:

  1. Fill a deep fryer or a deep saucepan three-quarter full with oil. Heat to 375°F. Cut the fish fillets into serving-size pieces and brush with lime juice.
  2. Mix two thirds of the flour with the salt and pepper in a bowl. Add the beer gradually, beating until the batter is smooth. Put the remaining flour on a plate.
  3. Coat each piece of fish with flour, then dip it into the batter, coating well. Fry in the hot oil for 7-8 minutes, turning once. Drain on paper towel or brown paper.

Serves: 4
Serve hot with fried potatoes and coleslaw.

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web



Tagged with: , ,

Sour Cream Squares
Sour Cream Square Recipe Ingredients

  • 1 cup sour cream
  • 1 3/4 cups flour
  • 1 cup sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 tablespoon cinnamon
  • 2 eggs, well beaten
  • 1/2 cup butter
  • 2 tablespoons chopped nuts

How to Make Sour Cream Square:

  1. Combine sour cream and baking soda in bowl and set aside to double in volume. In the meantime, prepare 8″ squares cake pan by greasing and flouring. Then heat oven to 350F. In mixing bowl cream butter and sugar thoroughly.

  2. Add beaten eggs and vanilla and beat well, Sift together dry ingredients and alternately add sour cream and dry ingredients to mixture. Spread half mixture in prepared pans.
  3. Sprinkle with half mixture of cinnamon, brown sugar and nuts. Add remaining mixture , then sprinkle with remainder of topping. Bake at 350F for about 45 minutes. Serve warm.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

Related Posts Plugin for WordPress, Blogger...

If you enjoyed this Caribbean Recipe, make sure you Subscribe to Our RSS Feed

Or share the recipe with your friends:

FASQu Facebook Twitter Google Buzz Google Bookmarks Digg Reddit delicious Technorati Slashdot Yahoo My Web



Tagged with: , , ,




Caribbean Recipes | Log in
Caribbean - Cooking - Recipes . Com are regulated under Russian Copyright Law: © 2005 - 2021 All Rights Reserved.
Technical assistance and design support by Crossroads Media and Dominica Weekly.

Business Key Top Sites