Ingredients:

• 1 firm ripe plantain
• 1 green plantain
• Pinch of Cinnamon
• Pinch of salt
• 3 – 4 drops of pepper sauce to taste
• 1 cup bread crumbs
• 1 cup flour
• 6 eggs
• Tooth picks
• Oil for frying

Method:

Peel and slice green and ripe plantains into thin coins, keep separate.
Season both with cinnamon, salt and pepper, mix well.
In three separate containers place beaten eggs, flour and bread crumbs.
Take one ripe plantain coin and place on top of green plantain coin, repeat process to obtain four coins, secure with toothpick.
Place each “kissing plantain” first in the flour, then beaten egg and finally in bread crumbs. Coat well.
Heat oil until hot enough for frying and carefully add one “kissing plantain” at a time.
Remove from oil when golden brown and drain on paper towel.
When all “kissing plantains” are cooked, place on appropriate serving tray and serve with your favourite cocktail dip.

Courtesy of Anchorage Hotel

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Ingredients:

• 2 ripe plantains
• 2 green onions (chopped)
• 1/2 onion (chopped)
• 1/2 hot pepper (chopped)
• 2 cloves garlic (chopped or grated)
• 1/2 lb all purpose flour
• Pepper and salt

How to Make Plantain Deep Fried in Batter

Cut the plantain and cut them in one inch pieces (cylinder). Mix all ingredients to make batter (thick enough). Dry plantain with a napkin and coat with batter mixture. Heat oil and fry until golden brown.

Serve hot. Serves four (4) persons.
Recipe courtesy of Fort Young Hotel

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Ingredients for Plantain Pudding:

• 1/4 lb flour
• 1 lb evaporated milk – large
• 2 ozs margarine
• 1 coconut
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 2 teaspoon essence (almond or vanilla)
• 1 tablespoon of grated ginger
• 6 large green plantains
• 1/4 teaspoon salt

How to Make Plantain Pudding:

Peel plantain, wash and grate on smooth end of grater. Grate coconut, extract milk, then add to grated plantain. Add evaporated milk. Add margarine, sugar, spices and essence. Mix all ingredients, then add flour, ginger, and salt. Re-mix all ingredients. Grease deep baking dish. Pour mixture in dish.Bake at 350F for about 1 hour until liquid is absorbed and pudding is golden brown.

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