Ingredients

• 2 ripe avocadoes
• 1 lb fish or chicken
• ½ cup mayonnaise
• 1 onion chopped
• 1½ tbsp sweet pepper
• 2 tbsp celery

Method

Wash and dry avocadoes. Cut in halves.
Prepare chicken or fish salad by removing bones flaking
Add remaining ingredients and fill avocado halves. Serve as appetizer

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Grilled Ripe Plantain recipe is a simple way to cook plantains, and it’s very popular throughout the Caribbean . Peeled ripe plantains are grill to a golden brown, and brushed with lemon juice.

Grilled Ripe Plantains Recipe Ingredients

• 4-6 ripe plantains
• 1 oz margarine
• 2 tbsp. lemon juice

Grilled Ripe Plantains Recipe Instructions:

Turn on grill. wash, peel and slit plantains in half lengthwise. Arrange on grill rack. Brush with lemon juice, then fat each time. Grill until golden brown all over.

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Dasheen Rolls Recipe Ingredients:

• 2 medium size dasheen
• 1 large onion
• 2 clove of garlic
• Parsley
• Celery
• 2 tbs. of margarine
• 1/2 bottle of oil
• 2 tbs evaporated milk
• 2 tbs salt
• 4 large seasoning peppers
• 1 parcel of young dasheen (callaloo leaves)
• Breadcrumbs
• 1 coconut, grated
• 4 carrots

Dasheen Rolls Recipe Instructions:

Peel, cook and mash dasheen to smooth dough. Put into a bowl. Combine 1/2 onion, l clove of garlic, 2 tsp. of celery, 2 tbs. of crushed seasoning peppers, 2 tbs. evaporated milk and 1 tsp. salt. Mix dasheen thoroughly with all ingredients. Prepare breadcrumbs in a flat plate. Roll mixed dasheen dough into small long rolls. Roll in breadcrumbs then deep fry till golden brown.Serve with prepared callaloo dip.

Callaloo Dip:
Clean dasheen leaf, then put into a pot of hot water then cover to cook until tender, remove from pot, put into a blender and blend to a smooth paste, add coconut milk, with all the other seasoning to taste, then serve with dasheen rolls.

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