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Caribbean Recipes

Hops bread, also known as beer bread, is a type of bread that is made with beer as a main ingredient. Here is a recipe for hops bread:


3 cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
1 teaspoon salt
12 ounces beer (any type can be used)


Preheat the oven to 350°F (180°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Add the beer to the dry mixture and stir until a soft dough forms.
Pour the dough into a greased 9×5-inch loaf pan.
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.

Enjoy your hops bread!

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