Soy-Honey Drumettes Recipe – simple, easy and great tasting. you can use on either drumsticks and drumettes, but the drumsticks take a little longer to cook. Enjoy!

Soy-Honey Drumettes Recipe Ingredients:

• 20 chicken wing drumettess
• 1/4 cup soy sauce
• 1/4 cup boney
• 1 tbsp vinegar
• 1 tbsp rum
• 2 tbsp freshly ground ginger

How to Make Soy-Honey Drumettes:

1. Put the chicken drumettes in a large bowl. Mix all the other ingredients together then pour over the chicken.
2. Marinate the chicken drumettes in the mixture for 8 hours or over nigh, turning frequently in the marinade.
3. Bake the drumettes in a preheated oven (400F), turning and basting several times for 30-40 minutes or until brown and glazed.

Serves 10-12 as cocktail snacks

Recipe was adapted from: Cooking with Caribbean Rum Recipe Book By Laurel-Ann Morley.

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Try out this amazing Caribbean recipe for Roasted Chicken with bread stuffing. As always, feel free to put your own spin on this recipe and share it in the comments.

Roast Chicken with Bread Stuffing Ingredients:

• 4 lb whole chicken
• 1 tbsp vinegar
• 1 tsp paprika
• 1 tsp hot chili powder (cayenne)
• 1 tsp minced garlic or garlic powder
• 3 tbsp butter or margarine
• 1 large onion, finely chopped
• 1/2 cup chopped giblets
• 2 cups bread crumbs
• 1 cup mashed potatoes
• 1/2 cup water
• salt and pepper to taste

How to Make Roast Chicken with Bread Stuffing:

1. Wash chicken thoroughly inside and out. Dry. Rub the chicken with a mixture of vinegar, half of the seasoning and one tbsp of butter, and set aside.
2. To make the stuffing; saute onions in butter until tender. Add giblets and remaining seasoning. Fry for about 5-10 minutes. Remove from heat, combine with bread crumbs and mashed potatoes. Mix thoroughly. Set aside to cool.
3. Pile stuffing lightly into body cavity and neck of bird. Close openings with skewers. Place bird, breast upwards, on a rack in roaster. Cover loosely with a tent of foil. Add water to roaster. Roast for 20 minutes per lbs. (40 minutes per kg), plus 20 minutes, at 350F. Uncover chicken for last 30 minutes of cooking time to brown evenly, Baste with pan drippings.

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Liver with Brandy Recipe Ingredients:

• 1 1/2 lbs. calf liver
• 8 ozs. mushrooms
• 2 ozs. butter
• 8 ozs. rice
• 2 tomatoes
• 1 tbsp brandy
• 1 clove garlic
• salt & pepper

How to Make Liver with Brandy:

1. Cook the rice and keep warm. Melt 1/2 oz. butter and saute quartered tomatoes gently. Add sliced mushrooms. Set aside.
2. Using the rest of butter, fry thin liver slices after sprinkling with salt, pepper, and garlic.
3. Place liver on top of rice, pour warmed brandy over liver and serve immediately. Garnish with tomates and mushrooms.

Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.

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