Chicken Curry is influenced by the East Indian population in Guyana, Trinidad, and Jamaica with some variations, depending on the cook. Chicken curry is a quick and easy recipe which uses boneless, skinless breasts or thighs, onion, ginger, garlic, curry, cumin, paprika, and hot chili powder.
Chicken Curry Recipe Ingredients:
- 3 lbs Chicken 1.5kg
- 2 tbsp Vegetable oil 30ml
- 1 large onion, chopped 1
- 3 garlic cloves, minced 3
- 2 tbsp curry powder 30ml
- 1 tsp hot chili powder (cayenne) 5 ml
- 1 tsp paprika 5ml
- 2 cups water 500ml
- Salt and pepper to taste
| Chicken Curry Recipe Instructions : |
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2. In hot oil, saute onion and garlic until tender, and curry powder, cook gently for 1-2 minutes. 3. Add chicken pieces, salt, pepper, chili powder, and paprika; fry on medium heat for 10-15 minutes.
Serve with hot boiled rice or with dahi puri. Recipe by: Dr.Betty “k” author of Caribbean Cuisine. |
1. Cut chicken into serving pieces.
4. Add 2 cups (500 ml) of water bring to a boil, and then simmer, covered, for about 20 minutes or until chicken is tender.
Chicken Curry is influenced by the East Indian population in Guyana, Trinidad, and Jamaica with some variations, depending on the cook. Chicken curry is a quick and easy recipe which uses boneless, skinless breasts or thighs, onion, ginger, garlic, curry, cumin, paprika, and hot chili powder.