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Photo: Coconut Cream Pie Recipe
Coconut Cream Pie Ingredients:

  • 5 oz (140 g) sugar
  • 5 tbsp cornstarch
  • 1/2 tsp salt
  • 1 ½ pints (840 ml) milk
  • 3 egg yolks, lightly beaten
  • 1 tbsp butter
  • 1 ½ tsp vanilla essence
  • 2 tbsp coconut rum
  • 8 oz (227 g) fresh shredded coconut baked pie shell
  • whipped cream for decoration
  • 2 tbsp toasted coconut

How to Make Coconut Cream Pie:

  1. Place the sugar, cornstarch, salt and milk in a saucepan. Cook over a medium heat, stirring constantly until the mixture thickens. Stir half of the hot mixture into the egg yolks.
  2. Return to the saucepan and blend. Boil for 1 minute, stirring constantly. Remove from the heat, and add the butter, vanilla, coconut rum and shredded coconut.
  3. Pour into the baked pie shell and chill. Top with whipped cream and sprinkle with toasted coconut.

Serves: 8
Prevent heated milk from scorching by rinsing the pan with hot water before using it.

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