Making veggie fried rice recipe. Fried rice is a widely consumed meal throughout the Caribbean due to the considerable Chinese influence there. Many Chinese cuisine are prepared on the islands with a distinctive Caribbean touch as a result of the Chinese immigrants who migrated to the Caribbean after slavery. I sincerely hope you try this dish for fried vegetarian food.
Here is a recipe for vegetable fried rice:
Ingredients:
2 tablespoons vegetable oil
2 cloves garlic, minced
1 cup diced vegetables (such as carrots, bell peppers, onions, peas, and/or corn)
3 cups cooked white rice
2 tablespoons soy sauce
1 teaspoon toasted sesame oil
salt and pepper, to taste
2 tablespoons chopped green onions
Instructions:
Heat the vegetable oil in a large pan or wok over medium-high heat.
Add the garlic and diced vegetables and cook until the vegetables are tender, about 5-7 minutes.
Add the cooked rice, soy sauce, and sesame oil to the pan and stir to combine.
Season with salt and pepper to taste.
Stir in the green onions.
Serve the fried rice hot.
Enjoy!
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