Ingredients

• 2 ripe avocadoes
• 1 lb fish or chicken
• ½ cup mayonnaise
• 1 onion chopped
• 1½ tbsp sweet pepper
• 2 tbsp celery

Method

Wash and dry avocadoes. Cut in halves.
Prepare chicken or fish salad by removing bones flaking
Add remaining ingredients and fill avocado halves. Serve as appetizer

Ingredients

• 1 lb pumpkin
• 1 sprig celery
• 1 slice ham or bacon
• 3 cups water
• 1 large onion
• 1 tsp salt
• ½ tsp sugar

Method

Wash and peel pumpkin, cut into cubes or shred in rotary grater
Chop onion and celery finely. Chop ham or bacon also
Put all ingredients into a sauce pan, boil until pumpkin is crumbling.
Swizzle, pass through a sieve. Check taste. Heat again. Serve at once

Ingredients

• 3 large grapefruits
• 1 mango or slice of pawpaw
• 1 banana
• 3 Tbsp. white sugar
  

  Method

  Wash and dry grapefruits. Mark out basket with handle shape
  Cut out basket shape. Using a grapefruit knife, cut around the inside edge and remove seeds and thin sheaths.
  Add sliced bananas, then diced mango
  Sprinkle 1 Tbsp. sugar in each basket, mix with fork or spoon. Add a dash of rum or essence if desired. Chill. Serve.