Ingredients

• 1 cup flour
• 2 ozs margarine or butter
• 1/3 cup white sugar
• 2 cups chipped or shredded ripe mango
• ½ cup crushed corn flakes or breadcrumbs
• 1/3 cup brown sugar

Method

Put shredded mango in covered vessel and place in refrigerator, chill
Rub fat into flour, stir in the brown sugar
Sprinkle this mixture into a well-greased pie pan, press firmly into the shape of the pan. Chill.
Mix corn flakes with the sugar
Turn oven to 400ºC and take pie pan from refrigerator
Arrange the mango evenly over the top pf the flour mixture. Cover with the crum mixture
Bake 20 – 30 minutes or until brown. Cool slightly after it is removed from the oven, then cut into serving portions in the pan. Remove when cold.

Sweet Lime Balls Recipe Ingredients:

• 2 cups grated green pawpaw
• Grated rind of 1 lime
• 2 tsp. lime juice
• 1/2 cup water
• 1 cup granulated sugar dash of green colouring

Sweet Lime Balls Recipe Instructions:

Put pawpaw into a saucepan and cover with water. Boil, cool strain of water. Press pawpaw to squeeze out all water. Put sugar and the half cup of water into the saucepan, boil till thick, stir pawpaw, lime juice and lime rind, boil again for 2 minutes, stirring constantly. Remove from heat, stir in the colouring, cool slightly. Take up mixture by spoonfuls, roll into balls, then roll in fine sugar, put on a plate to dry

Stuffed Yams Recipe Ingredients:

• 1 medium-size ladies yam (3lbs)
• 2 ozs bacon – chopped
• 2 ozs chicken liver
• 1 head chive
• 1 onion
• ½ cup milk
• 2 tbsps. Margarine

Stuffed Yams Recipe Instructions:

Peel yam and cut lengthwise. Boil in salt water until tender. Drain carefully to avoid breaking and let cool. Scoop out yam leaving a shell of 1″ in depth. Mash scooped yam. Chop bacon, liver, chive and onion. Saute in margarine. Add crushed yam and milk. Mix thoroughly. Fill in cavity of yam. Place under until brown.

Serve as main dish.
Serves six (6) persons.