Ingredients

• 1 medium dasheen
• 1 onion chopped
• 2 sweet/seasoning peppers chopped
• 2 eggs
• 2 garlic cloves crushed
• 1 cup breads crumbs
• 1/2 cup flour
• 2 tsp. finely chopped parsley
• Salt and black pepper to taste

Method

Boil the dasheen and crush it while hot.
Add chopped pepper, onion, garlic, parsley, salt and black pepper.
Mix everything well and shape into a ball.
On a floured surface, roll into 12 inch cylinder
Cut into 3 pieces.
To make an egg wash, mix the eggs and milk. Beat well.
Coat pieces first with flour, then wash and finally with bread crumbs.
Fry or bake until golden brown.Note: This dish can be served as a snack. Cut into 1 inch pieces rather than 3 inch. Serve with toothpicks.

Ingredients:

• 2 lbs cooked dasheen
• 1/4 lb grated cheese
• 1 1/2 cup milk
• 2 onions, sliced
• 5 slices of bacon
• 1 egg
• Pinch of nutmeg
• Salt & pepper to taste

Method

Put one layer of sliced dasheen in a greased baking pan.
Add some chop bacon, slices of onion, and cheese.
Repeat process until there is a final layer of dasheen.
Mix egg, pepper, salt and nutmeg.
Pour mixture over dasheen
Sprinkle with grated cheese
Bake for 45 minutes or until golden brown

Unlock the delicious world of dasheen with a vibrant Dasheen Salad! This versatile root vegetable, similar to taro, boasts a slightly nutty flavor and creamy texture.

Our Dasheen Salad recipe transforms dasheen into a delightful side dish or light lunch. Packed with fresh vegetables and a flavorful dressing, it’s a healthy and unique way to explore new ingredients. Get ready to surprise your taste buds with this simple and satisfying recipe!

Dasheen Salad Ingredients:

• 3 lbs cooked dasheen
• 1 cup mayonnaise
• 3 tbs. vegetable oil
• 6 seasoning peppers, green and red
• 3 sprigs parsley
• 2 sprigs chive
• 2 medium onions
• 1 dash seasoning powder
• 2 cloves garlic
• 3 tbs. vinegar
• 10 green olives sliced thin

Method:

• Dasheen should have been very well cooked, cooled, and chilled to make dicing easier.
  Dice into small cubes.
• Garlic should be crushed fine, and all other seasonings should be cut very fine.
• Combine all seasoning in oil and vinegar and spoon into the dasheen, mixing very well.
• Add mayonnaise and mix.
• Spoon into a serving platter, adding green olives as you go along.