19
Aug
2006
Unlock the delicious world of dasheen with a vibrant Dasheen Salad! This versatile root vegetable, similar to taro, boasts a slightly nutty flavor and creamy texture.
Our Dasheen Salad recipe transforms dasheen into a delightful side dish or light lunch. Packed with fresh vegetables and a flavorful dressing, it’s a healthy and unique way to explore new ingredients. Get ready to surprise your taste buds with this simple and satisfying recipe!
Dasheen Salad Ingredients:
- 3 lbs cooked dasheen
- 1 cup mayonnaise
- 3 tbs. vegetable oil
- 6 seasoning peppers, green and red
- 3 sprigs parsley
- 2 sprigs chive
- 2 medium onions
- 1 dash seasoning powder
- 2 cloves garlic
- 3 tbs. vinegar
- 10 green olives sliced thin
Method:
- Dasheen should have been very well cooked, cooled, and chilled to make dicing easier.
Dice into small cubes. - Garlic should be crushed fine, and all other seasonings should be cut very fine.
- Combine all seasoning in oil and vinegar and spoon into the dasheen, mixing very well.
- Add mayonnaise and mix.
- Spoon into a serving platter, adding green olives as you go along.
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