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Favorite Tannia fritters recipe, made with mashed Tannia mixed with onions, celery, lime juice, and flour. Tannia Fritter is tasty, easy option if you are looking for a vegetarian side-dish.

Tannia Fritters Recipe Ingredients:

  • 1 lb tannia
  • 2 sprigs celery
  • 1 medium onion
  • 2 Tbsp. flour
  • 1 tsp. salt
  • 1 tsp. lime juice
  • 1 egg
  • 2 Tbsp. milk

Tannia Fritters Recipe Intructions:

Wash, peel and grate Tannia, put into a bowl. Chop or mince onion and celery finely, add to tannia. Add salt, lime juice, flour. mix with a fork. Heat fat in frying pan. Beat egg stiffy. Fold into tannia mixture with the milk. Fry by spoonful in hot oil, turning over to brown on both sides. Drain on absorbent paper. Serve hot with the meal.

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Dasheen Puffs Recipe is delicious combination of Dasheen mixed together with milk, egg, and butter to form a batter. Then is rolled into small balls, sprinkled with breadcrumbs, and then fried to a golden brown colour.

Dasheen Puffs Recipe Ingredients:

  • 2 lbs dasheen
  • ½ tsp salt
  • 2 tbsp butter or margarine
  • ¼ cup milk
  • 1 egg, beaten
  • ¼ cup mixture or breadcrumbs and flour
  • ¼ cup oil

Dasheen Puffs Recipe Instructions:

Wash and peel Dasheen. Place in pot with enough water to cover dasheen. Add salt and cook until soft. Drain water and crush dasheen finely. Add butter, milk, egg to form soft mixture. Roll with floured hands into balls. Roll balls in mixture of breadcrumbs and flour. Fry in hot oil to a golden brown colour. Serve hot

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Grilled Ripe Plantain recipe is a simple way to cook plantains, and it’s very popular throughout the Caribbean . Peeled ripe plantains are grill to a golden brown, and brushed with lemon juice.

Grilled Ripe Plantains Recipe Ingredients

  • 4-6 ripe plantains
  • 1 oz margarine
  • 2 tbsp. lemon juice

Grilled Ripe Plantains Recipe Instructions:

Turn on grill. wash, peel and slit plantains in half lengthwise. Arrange on grill rack. Brush with lemon juice, then fat each time. Grill until golden brown all over.

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