Dasheen Puffs Recipe is delicious combination of Dasheen mixed together with milk, egg, and butter to form a batter. Then is rolled into small balls, sprinkled with breadcrumbs, and then fried to a golden brown colour.

Dasheen Puffs Recipe Ingredients:

• 2 lbs dasheen
• ½ tsp salt
• 2 tbsp butter or margarine
• ¼ cup milk
• 1 egg, beaten
• ¼ cup mixture or breadcrumbs and flour
• ¼ cup oil

Dasheen Puffs Recipe Instructions:

Wash and peel Dasheen. Place in pot with enough water to cover dasheen. Add salt and cook until soft. Drain water and crush dasheen finely. Add butter, milk, egg to form soft mixture. Roll with floured hands into balls. Roll balls in mixture of breadcrumbs and flour. Fry in hot oil to a golden brown colour. Serve hot

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Dasheen Rolls Recipe Ingredients:

• 2 medium size dasheen
• 1 large onion
• 2 clove of garlic
• Parsley
• Celery
• 2 tbs. of margarine
• 1/2 bottle of oil
• 2 tbs evaporated milk
• 2 tbs salt
• 4 large seasoning peppers
• 1 parcel of young dasheen (callaloo leaves)
• Breadcrumbs
• 1 coconut, grated
• 4 carrots

Dasheen Rolls Recipe Instructions:

Peel, cook and mash dasheen to smooth dough. Put into a bowl. Combine 1/2 onion, l clove of garlic, 2 tsp. of celery, 2 tbs. of crushed seasoning peppers, 2 tbs. evaporated milk and 1 tsp. salt. Mix dasheen thoroughly with all ingredients. Prepare breadcrumbs in a flat plate. Roll mixed dasheen dough into small long rolls. Roll in breadcrumbs then deep fry till golden brown.Serve with prepared callaloo dip.

Callaloo Dip:
Clean dasheen leaf, then put into a pot of hot water then cover to cook until tender, remove from pot, put into a blender and blend to a smooth paste, add coconut milk, with all the other seasoning to taste, then serve with dasheen rolls.

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Dasheen Nectar Recipe Ingredients:

• 1 medium size dasheen cooked
• 8 ozs. Carambola jam
• 1 egg

Dasheen Nectar Recipe Instructions:

Make a fine mixture of the Dasheen with the egg. Roll in sweet bread crumbs and make small rolls. Make a hole in the middle of the rolls and put in the Carambola Jam. Place on a greased baking pan. Grill or bake for 5 – 10 minutes.

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