16
May
2012
Coconut Bread Recipe Ingredients
- 1 lb flour
- 1 coconut, grated
- 1/4 cup milk
- 1/2 lb sugar
- 1/4 margarine
- 1 egg
- 2 tsp baking powder
- 1/2 tsp almond extract
How to Make Coconut Bread:
- Combine flour, sugar and baking powder in a bowl. Then using fingers or pastry mixer work in margarine. Add coconut and mix well.
- Beat eggs, extract and milk and add to mixture. Pour into greased loaf pan and bake at 350F in a preheated oven fo about 1 hour.
Recipe by:Yolande Cools-Lartigue author of The Art of Caribbean Cooking.
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