Experience the magic of Diri Djon-Djon with Shrimp, where aromatic djon-djon mushrooms infuse the rice with a unique earthiness, and succulent shrimp bring a delightful seafood twist.
This dish is a symphony of flavors, perfect for those seeking an exotic and satisfying meal.
The combination of perfectly cooked shrimp, fragrant mushrooms, and fluffy rice creates a sensory delight that will transport you to the heart of a culinary adventure. Serve this dish on special occasions or elevate your weeknight dinners with a touch of gourmet flair. Customize it by adding your favorite herbs or spices for a personalized touch.
_____Ingredients:_____
– 2 cups jasmine rice
– 1 cup dried djon-djon mushrooms
– 3 cups water
– 2 tablespoons vegetable oil
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 bell pepper, diced
– 1 pound shrimp, peeled and deveined
– 1 teaspoon thyme
– 1 teaspoon paprika
– Salt and pepper to taste
_____Directions:_____
1. Rinse the jasmine rice and soak the dried djon-djon mushrooms in 3 cups of water for at least 30 minutes.
2. In a large pot, heat vegetable oil over medium heat. Add chopped onions and garlic, sauté until translucent.
3. Add diced bell pepper and soaked djon-djon mushrooms (with the water) to the pot, stir well.
4. Add jasmine rice to the pot and stir until rice is coated with the vegetable mixture.
5. Season with thyme, paprika, salt, and pepper. Stir to combine.
6. Place shrimp on top of the rice mixture, cover the pot, and let it simmer over low heat for 20-25 minutes, or until rice is cooked and shrimp are pink and cooked through.
Prep Time: 45 minutes | Cooking Time: 25 minutes | Total Time: 70 minutes
Kcal: 320 kcal | Servings: 4 servings
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