15
Nov
2010
Caribbean Breaded Pork Chops Recipe
Ingredients:
- 8 Pork Chops
- 1 dash Tabasco
- 2 teaspoons salt
- 1 cup breadcrumbs
- 1/4 teaspoon pepper
- 1/2 cup flour
- 1 tablespoon vinegar
- 1/4 teaspoon fresh chopped thyme
- 2 cloves garlic, Crushed
- 1 egg
Cooking Instructions:
Season pork chops in a bowl using salt, pepper, garlic, vinegar, thyme and Tabasco. Allow to marinate for 3 hours. Beat egg in a bowl. Then combine flour and breadcrumbs. Dip each chop in egg and then coat on both sides with breadcrumb mixture. Place in greased baking pan and bake at 325F for one hour and 350F for about 10 minutes. Serve hot.
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