Sift the dry ingredients together and cut in the margarine. Add the grated sweet potato. Add enough milk to make a soft dough. Turn onto a floured board and knead gently.
Shape into balls and flatten into biscuit-shaped rounds. Place on a greased baking sheet and bake at 425°F for about 15-20 minutes, until cooked.
Serves:8
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This sweet potato pudding recipe is an old time recipe my great aunt use to make every the summer time. I remember this like it was yesterday. I use to run to my aunt house as soon as school was closed for the summer knowing that she a batch of sweet potato pudding just for me. Luckily, she was able to past on the recipe before passing away to my mom. Every so often my mom cooks up a batch of this delicious sweet potato pudding. Thanks aunt val…Rip!
Peel, wash and grate potatoes. Grate coconut and combine with sweet potato. Add butter, ginger, sugar, and spices. Mix well. Add milk, mix again and pour into greased baking dish. Bake at 350F for about one hour, or until all the liquid is absorbed and pudding is golden brown.
The Caribbean on a whole brings to you a unique ethnic and topical collection of foods mix together with herbs and spices. These Caribbean recipes have evolving throughout the years due to the various cultural influences in the art of Caribbean cooking. Caribbean people love food and music. These foods are spicy or mild reflecting the taste of the individual. Some dishes are delicate in taste, subtle in flavor, reflecting years of cross cultural influences.
Caribbean cooking really is a world of its own. Caribbean recipe blog has a larger collection of traditional Caribbean cooking recipes from all the different Caribbean islands, if each island unique way of cooking these recipes. Enjoy and learn more about Caribbean cuisine.
Sweet Potato Dumb Bread Ingredients: 
