Avocado and pineapple salad is a simple recipe that perfectly highlights the subtle creaminess of the avocados and the more assertive pineapple – that’s according to my lovely wife, who have fallen in love with this salad.

I personally find that pineapple together with avocado to be a strange mix for a salad – don’t get me wrong, I enjoy pineapple and avocado but just not together. Well what I can say my wife likes it, so maybe you might it too. Try it!

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Ingredients:

• 8 cups iceberg or other crisp lettuce
• 2 cups fresh pineapple chunks
• 1 medium red onion, thinly sliced
• 1/3 cup extra-virgin olive oil
• 1/3 cup white vinegar
• 1/3 cup fresh orange juice
• 1/4 cup sugar
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 2 medium avocados, sliced
• Fresh lime wedges

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Onion and Olive Salad recipe has a great combination of flavors of a beautiful simple salad. It’s great compliment when served together with roasted chicken or pork. Salad can be prepared before hand and put together up to 1 hour before serving or refrigerated.

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Ingredients:

• 1 Onion, thinly sliced
• 1 bunch green onions, chopped
• 1 cup stuffed olives
• 1 clove garlic, crushed
• ¼ teaspoon white pepper
• ¼ cup wine vinegar
• 1 teaspoon salt
• 1 ½ cups black olives
• ½ cup olive oil

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“Parmesan cheese, crumbled blue cheese, iceberg lettuce, egg, lemon juice and crushed garlic, combined with olive oil, to make this salad unforgettable. This blue cheese salad recipe is a sure hit worth trying!”

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Ingredients:

• 1 clove garlic. Crushed
• 2 cups ¼ fresh bread squares
• ¼ cup grated parmesan cheese
• ¾ cup olive oil
• 1 teaspoon salt
• 1 egg
• ¼ cup crumbled blue cheese
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon pepper
• ¼ cup lemon juice
• 1 large head iceberg lettuce
• 1 head leaf lettuce

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