Photo via Leftoverqueen.com

I simply adore this papaya and Avocado salad recipe. Avocado and papaya has this wonderful creamy texture, that’s not too sweet but not at all bitter. This salad can be eaten as a light snack or used as a side salad to your favorite dishes. The colors are beautiful and the flavors are simple; that’s what makes this recipe great. It’s definitely in my top 5 favorite salads of all time. Go ahead give it a try, and tell us what you think in the comments or visit of Caribbean Recipes Facebook page.

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Ingredients:

• 2 avocados, peeled, halved and pitted
• 2 papayas, peeled, halved and seeded
• 1 lime, zested and juiced
• ½ tsp salt
• ¼ tsp sugar
• 1/8 tsp freshly ground black pepper
• 1/8 tsp cayenne
• ¼ cup extra virgin olive oil (good quality)

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Yet another Howto video, this time it’s a 3mins demonstration on how to make a Thai Egg Salad. The ingredients are more less the same to how you will make an egg salad in the Caribbean, but this recipe looks spicier and yet looks tasty. Let’s hear howto do your egg salad in the comments.

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How to make Thai egg salad [Howto]

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Unlock the delicious world of dasheen with a vibrant Dasheen Salad! This versatile root vegetable, similar to taro, boasts a slightly nutty flavor and creamy texture.

Our Dasheen Salad recipe transforms dasheen into a delightful side dish or light lunch. Packed with fresh vegetables and a flavorful dressing, it’s a healthy and unique way to explore new ingredients. Get ready to surprise your taste buds with this simple and satisfying recipe!

Dasheen Salad Ingredients:

• 3 lbs cooked dasheen
• 1 cup mayonnaise
• 3 tbs. vegetable oil
• 6 seasoning peppers, green and red
• 3 sprigs parsley
• 2 sprigs chive
• 2 medium onions
• 1 dash seasoning powder
• 2 cloves garlic
• 3 tbs. vinegar
• 10 green olives sliced thin

Method:

• Dasheen should have been very well cooked, cooled, and chilled to make dicing easier.
  Dice into small cubes.
• Garlic should be crushed fine, and all other seasonings should be cut very fine.
• Combine all seasoning in oil and vinegar and spoon into the dasheen, mixing very well.
• Add mayonnaise and mix.
• Spoon into a serving platter, adding green olives as you go along.

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