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Here is a recipe for an apple brown sugar glaze that you can use on ham:

Ingredients:

1 cup packed brown sugar
1/2 cup apple juice or cider
2 tablespoons apple cider vinegar
1/2 teaspoon ground mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Instructions:

In a small saucepan, combine the brown sugar, apple juice or cider, apple cider vinegar, ground mustard, ground cinnamon, and ground allspice.
Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture comes to a boil.
Reduce the heat to low and simmer for 5 minutes.
Brush the glaze over the ham during the last 20-30 minutes of cooking.
Serve the ham with any remaining glaze on the side.

Enjoy!

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