Here is a recipe for an apple brown sugar glaze that you can use on ham:

Ingredients:

1 cup packed brown sugar
1/2 cup apple juice or cider
2 tablespoons apple cider vinegar
1/2 teaspoon ground mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice

Instructions:

In a small saucepan, combine the brown sugar, apple juice or cider, apple cider vinegar, ground mustard, ground cinnamon, and ground allspice.
Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture comes to a boil.
Reduce the heat to low and simmer for 5 minutes.
Brush the glaze over the ham during the last 20-30 minutes of cooking.
Serve the ham with any remaining glaze on the side.

Enjoy!

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Cashew Apple Chutney Ingredients:

• 1 lb (454 g) onions, finely chopped
• ½ pint (280 ml) vinegar
• 2 lb (908 g) steamed cashew fruit
• 4 oz (113 g) dried fruit
• 1 tsp salt
• 1 tsp ground ginger
• 1 tsp pickling spice
• 12 oz (340 g) sugar

How to Make Cashew Apple Chutney:

1. Put the onions into a saucepan with 4 tablespoons vinegar and simmer until just tender. Chop the cashew coarsely.
2. Add to the saucepan with the dried fruit, salt, ginger and the pickling spice (tied in muslin), and enough vinegar to stop the mixture from burning. Simmer until the fruit is soft, stirring from time to time.
3. Add the remainder of the vinegar and thoroughly stir in the sugar. Boil steadily until the chutney is thick. Remove the pickling spices. Pour into hot jars and cover.

Makes: 3 x 20-oz (560-g) jars
Serves: 60
This chutney can be eaten straightaway or stored for a while to allow the flavours to develop.

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