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  • 8 green plantains
  • 3 tablespoon mayonnaise
  • 1/4 cheese (grated)
  • 1 small evaporated milk
  • l large onion
  • 1 clove of garlic
  • 2 teaspoon chopped parsley
  • 2 teaspoon chopped celery

How to Make Plantain Pie:

Peel plantains, wash then cook until very soft. Drain water. Mash cooked plantains in a mortar until very smooth. Place mashed plantains in a bowl, then add all seasonings. Combine mayonnaise, grated cheese, and milk.

Mix all ingredients together. Place in a well-greased large deep Pyrex dish. Top with bread crumbs and a few sprinkle of grated cheese. Bake for 15 minutes until golden brown.

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